Makhana is a highly nutritious aquatic dry fruit from North Eastern India. Makhana cultivation is naturally free from any insecticides or fertilizers. Makhana is widely known as Lotus Seeds but these are the seeds of a flowering plant classified in the water lily family, Nymphaeaceae. It is an ancient superfood of India that was forgotten but now gaining it’s due share of popularity. It is suitable for Jains.
Makhana/gorgon Nuts, Sunflower Oil, Sugar, Salt, Onion Powder, Garlic Powder, Ginger Powder, Chilly Powder, Tomato Powder, Spices & Spice Extracts, Dry Mango Powder, Black Salt, Citric Acid, Malic Acid, Natural Antioxidants (Ins307b)