Jowar/Sorghum is packed with calcium, iron potassium, phosphorus, protein and fibre. Jowar, a complex carbohydrate is digested slowly, prompting a gradual rise in blood sugar. It is Low Glycemic Index (Low GI) food. Jowar is extreme drought tolerant crop. It’s agriculture consumes much less water than wheat. So it’s a good idea to include Joawar in your diet and contribute to water conservation.
Jowar Puffs, Filtered Peanut Oil, Rock Salt, Sugar, Spices & Spice Extracts, Dehydrated Vegetable Powders (Garlic, Onion), Dry Mango, Citric Acid, Natural Antioxidants (Vitamin E)