The Aampanna (Raw Mango) cares. It cares if you’ve eaten well. It cares if you’ve not. And if you haven’t,then it takes care of you. With its numerous digestive properties, it’s a valiant fighter of terrible gastrointestinal disorders like diarrhoea, dyspepsia and dysentery. Not only that, due to its incredible Vitamin C content (more so than ripened mangoes), it’s a powerful antioxidant and dreaded foe of scurvy (pirates, listen up). And mothers to be, if morning sickness troubles ye, look no further. And by that we mean look at Aampanna.
Water, mango pulp (14%), sugar, lemon juice concentrate (0.45%), iodised salt, spices and condiments (dry mango powder, cumin powder, black pepper powder), antioxidant [ascorbic acid (E300)], stabilisers [carboxy methyl cellulose (E466) and guar gum (E412)], black salt and acidity regulator [citric acid (E330)].