Kitchens of India captures the rich heritage of authentic Indian Cuisine. It translates their regality into a mouthwatering household experience.
The range captures the best of Indian Cuisine from all corners of the country. These dishes are recreated by ITC Master Chefs following the traditional methods of preparations and made available to you in convenient Ready-to-Eat packs.
These creations contain no preservatives. Kitchens of India uses retort food processing technology for treating food to a high temperature under extreme high pressure.
Kitchens of India presents the world with a range that has passed through the stringent quality checks to ensure the safest of products. The Kitchens of India range has the necessary FDA registrations.
Uplift every meal with our range – From Daily Treat Ready Meals which include all-time favourites Rajma Masala and Yellow Dal Tadka to our Gourmet Delight range which includes Awadhi Badam Halwa and Chicken Chettinad. Don’t miss out on our delectable conserves and chutneys!
Created by ITC Master Chefs – With Kitchens of India, the traditional culinary lineage of Indian food has been further perfected by Master Chefs of India’s prestigious ITC hotels – with passion and an eye for detail to deliver nothing short of an enchanting experience.
No Preservatives Added – Our Retort Process allows food to be fresh. Technology developed by Defence Food Research Laboratory (DFRL). A food processing technology of treating food to a high temperature under extreme high pressure.